Waste management or waste disposal includes the processes and actions required to manage waste from its inception to its final disposal. [1] This includes the collection , transport, treatment and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws , technologies, economic mechanisms. A specialized trash collection truck providing regular municipal trash collection in a neighborhood in Stockholm , Sweden Waste pickers burning e-waste in Agbogbloshie , a site near Accra in Ghana that processes large volumes of international electronic waste. The pickers burn the plastics off of materials, and collect the metals for recycling. However this process exposes pickers and their local communities to toxic fumes. Containers for consumer waste collection at the Gdańsk University of Technology A recycling and waste-to-energy plant for waste that is not exported Waste can be solid, liquid, or gases and each type has di
India is a tropical paradise where many different kinds of fruits thrive. Some of these fruits can be produced year-round, while others can only be harvested during specific times of the year. Ramphal is one such delicious and nutritious tropical fruit. Table of Contents What is ramphal? Fruit description: Why is bullock heart called ramphal? Health benefits of ramphal: Ways to eat ramphal: What is ramphal? Ramphal, also known as bullock heart, is the most well-known member of the Annonas family of fruits. Other common names for this fruit include wild sweetsop and bullock's heart. Ramphal, an orange-coloured fruit, gets its name because its form resembles the bullock's heart. Fruit description: In contrast to the sour flavour of tomatoes, ramphal has a pleasant sweetness. Inside, a ramphal is as smooth as a tomato on the outside, but without the seeds. Once Ramphal begins to mature, it may produce three to four seeds. Why is bullock heart called ramphal? According
Food eating practice Healthy eating is all about making positive choices, focusing on food which provides necessary nutrients to maintain good health, prevent deficiency diseases and chronic diet-related disorders. Here are few tips to keep in mind while making diet choices. Eat your veggies Include 2 servings of sprouts and vegetable salads daily. Include greens thrice a week. Avoid Potato, Sweet potato, yam, Tapioca, Beetroot, Jack fruit seeds. Include salads (raw vegetables) before each meal. Avoid rice, Thick dal/ pulses and fruits in dinner. Eat fruits every day Include at least 3 serving of fresh fruits in your daily diet. Have a bowl of fresh-cut fruits in empty stomach (in between meals). Always prefer whole fruits over fruit juices. Drink up Milk Low fat or skimmed milk is preferred than whole milk. Avoid Whole milk and milk products like butter, ghee, cheese and paneer. Lean is better Prefer white meat over red meat as it has more saturated fat than lean meats. Avoid Red
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